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Desserts

Afternoon Tea Reception


STATIONARY HORS D’OEUVRES: Seasonal Fruit Display Selection of Domestic & Tropical Fruits, Fresh Berries, and Ripe Melon Cheese […]

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Bar Mitzvah


PASSED HORS D’OEUVRES:   Salt Cod Cakes with Lemon Aioli Sweet Potato and Parsnip Latkes with Ginger-Apple Chutney […]

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Bat Mitzvah


PASSED HORS D’OEUVRES:   Wild Mushroom Dumplings with Raspberry-Ginger Dip Vegetable Summer Roll with Soy-Ginger Dipping Sauce Seared […]

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Cocktail Party with Raw Bar


PASSED HORS D’OEUVRES: Salt Cod Cakes with Lemon Aioli and Tomatillo-Radish Salsa Grilled Beef Tenderloin with Red Onion […]

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Dessert Reception


DESSERT BUFFET: Chocolate Blackout Cake with Chocolate Ganache Lemon Meringue Cake with Lemon Curd Blueberry Cheesecake with Fresh […]

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Holiday Dinner


ENTRÉES:   Black Pepper Encrusted Tenderloin Served with a Madeira and Stilton Sauce Roasted Prime Rib of Beef […]

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Latin Themed Party


PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Confetti Corn Fritters with Chipotle Pepper Dip Lime-Cumin […]

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New England Clam Bake


  STATIONARY HORS D’OUEVRES:   Summer Bruschetta with Fresh Tomato, Basil and Buffalo Mozzarella Homemade New England Clam […]

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New Orleans Jazz Brunch


  BREAKFAST BUFFET:   Chanterelle and Sage Egg-White Frittata Souffléd Frittata with Leeks, Tomatoes and Goat Cheese Traditional […]

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Seated Dinner Party


  PASSED HORS D’OEUVRES:   Mushroom, Grape and Walnut Tartlets Seared Breast of Duck on a Wild Rice […]

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Vegan Dinner Party


  PASSED HORS D’OEUVRES:   Falafel with Tahini, Pickled Cabbage, Toasted Pita Sweet Potato and Parsnip Latkes with […]