BREAKFAST BUFFET:

Assorted Fresh Baked Muffins and Scones
Accompanied by Fresh Preserves and Whipped Butter

Fresh Fruit Salad Infused with Honey and Mint
Garnished with Fresh Berries

Roasted Vegetable Quiche
Portabella, Broccoli, and Roasted Red Pepper Quiche

Smoked Ham and Apple Quiche
Smoked Ham, Granny Smith Apple, and Fresh Sage

Smoked Salmon Platter
Accompanied by Crème Fraiche, Lemon Zest, Capers, Vidalia Onion,
Chive, Tomato, Cucumber, and Toast Points

BEVERAGES:

Regular Coffee, Decaf Coffee, and Assorted Teas

Orange, Apple, and Cranberry Bottled Juices

Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness