Dessert Reception

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DESSERT BUFFET:

Chocolate Blackout Cake with Chocolate Ganache

Lemon Meringue Cake with Lemon Curd

Blueberry Cheesecake with Fresh Berries and Whipped Cream

Chocolate Caramel Tart with Pecans

Raspberry White Chocolate Tart

Miniature Strawberry and Elderflower Tarts with Crème Fraiche

Sweet Petite Parfaits
Vanilla Panna Cotta with Berry Sauce
Roasted Apple Crumble

Assorted Homemade Cookies, Brownies, and Macaroons

Seasonal Fresh Fruit Platter

BEVERAGES:

Sweet Dessert Wines, Ice Wines, Liquors and Liqueurs

Poland Spring Natural and Sparkling Bottled Water

Regular Coffee, Decaf Coffee, and Assorted Teas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness

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