MINIMUM ORDER OF 10 PER SELECTION

DINNER ENTRÉES:

Velvet Chicken or Tofu Noodle Salad
Chilled Lo Mein Noodles with Asian Vegetables tossed in Sesame Ginger Dressing

Grilled Cedar Plank Salmon glazed with Maple & Whole Grain Mustard
Served on a Bed of Long Grain and Wild Rice

Steamed Red Snapper “Hong Kong” Style
Brown Rice with Bok Choy, Baby Carrots, Shitake Mushrooms, and Snap Peas

Pan-Roasted Chicken with Wild Mushrooms
Served with Goat Cheese Polenta

Ginger, Star Anise, and Chinese 10-Spice Roasted Duck
Served with Stir-Fried Lo Mein Noodles

Steak and Tomato Kabobs served with an Avocado Cream
Pearl Couscous with Tomato, Cucumber, and Mint

Lemongrass and Curry Chicken Kabobs with Tropical Salsa
Served with a Lemon Mint Couscous Salad with Asparagus and Oranges Segments

New England Lobster Roll with
Red Bliss Potato Salad and Traditional Coleslaw

ENTRÉE SALADS:

Napa Valley Chicken Salad
Grilled Chicken, Toasted Walnuts, and Red California Grapes on Mesclun Greens with Herb Mayo

Salade Niçoise
Mesclun Greens, Anchovy Fillets, Ahi Tuna, Haricot Verts, Red Bliss Potato, Crumbled Egg,
Red Bell Pepper and Black Olives tossed in a Red Wine Vinaigrette

Cobb Salad
Romaine, Watercress, Black Pepper Bacon, Crumbled Eggs, Smoked Turkey, Avocado, Tomato,
and Roquefort Tossed with Fresh Herbs and Red Wine Vinaigrette

Grilled Flank Steak Salad
Haricot Verts, Sweet Onions, Candied Walnuts, Marinated Cherry Tomatoes, Endive and
Blue Cheese Dressing

Spicy Thai Beef or Duck Salad
Bibb Lettuce, Tomatoes, Cucumbers, Fresh Cilantro Sprigs, Julienne Carrots and Daikon
with Sweet Chili Dressing

Chicken or Lamb Souvlaki Salad
Shredded Iceberg, Crumbled Feta, Tomatoes, Cucumbers and Pepperoncini Peppers
Tossed with Oregano-Red Wine Vinaigrette

Asian Pork and Spinach Salad
Hoisin Glazed Pork Tenderloin, Baby Spinach, Shiitake Mushrooms,
Bean Sprouts, Water Chestnuts, Baby Corn and Scallions with Apricot-Lime Vinaigrette

SIDE ITEMS:

White Salad
Mesclun Greens, Granny Smith Apple, Toasted Walnuts and Shaved Parmesan
Tossed in a White Wine Vinaigrette

Red & Green Leaf Salad
Grape Tomatoes, Red Onions, Cucumbers, Garlic Croutons and Balsamic Vinaigrette

Salade de Bleu
Mesclun Greens, Bleu Cheese, Toasted Pecans, and Bosc Pear
Tossed with Aged Balsamic Vinaigrette

Raspberry Mesclun Salad
Mesclun Greens, Raspberries, Candied Pecans, and Chevre
Tossed with a Raspberry-Pecan Vinaigrette

White Balsamic Provencal Salad
Romaine, Arugula, Red Cabbage, Roma Tomatoes, Sun-Dried Tomatoes,
Kalamata Olives, and Aged Feta
Tossed in a White Balsamic Vinaigrette

Apple Cider Salad
Mesclun Greens, Red Delicious Apple, Toasted Walnuts, and Stilton
Tossed in a Cider Vinaigrette

Baby Spinach and Citrus Salad
Baby Spinach, Citrus Segments, Mint, Red Onion, and Pomegranate
Tossed in a Citrus Vinaigrette

Rustic Country Rolls, Cornbread Muffins, or Buttermilk Biscuits
Served with Butter

DESSERT CHOICES:

Homemade Cookies, Brownie, Fruit Tarts, Mini Pies, Whoopie Pies and
Flourless Chocolate Torte

Piece of Fresh Fruit

BEVERAGES CHOICES:

Assorted Regular Sodas, Diet Sodas, or
Poland Spring Natural and Sparkling Bottled Water

Selection of International and Domestic Beers

Premium Juices

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness