Hawaiian Luau

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STATIONARY HORS D’OEUVRES:

Tropical Fruit and Cheese Presentation
Seasonal Fresh Fruits and an Assortment of Hard and Soft Cheeses
Served with Assorted Crackers and Baguettes

Polynesian Pupu Platter
Shrimp Toasts, Bacon Wrapped Pineapple, Ono Spare Ribs,
Rumaki and Shrimp Ono Nui

Jicama, Lemongrass, and Green Papaya Summer Rolls
Served with Sweet Cucumber Dipping Sauce

Crab & Macadamia Nut Wonton
Accompanied by Shoyu and Mustard Dipping Sauce

LUNCH BUFFET:

Kalua Pig
Hawaiian Style Roast Pork

Chilled Shrimp and Papaya Skewers
Served with Creamy Ginger-Papaya Seed Dip

Teriyaki Steak Skewers

Smoked Pork Chops with an Apple-Soy Glaze
Served with a Green Apple Chutney

Coconut Rice with Macadamia Nuts

Pineapple Fried Rice

Aloha Roasted Sweet Potatoes

Hawaiian Baked Beans

Polynesian Coleslaw

Luau Salad
Mesclun, Cucumbers, Green Onions, Red Bell Peppers.
Mango, Crisp Wontons, Macadamia Nuts and Sesame Seeds
Tossed in a Citrus Vinaigrette

Hawaiian Bread
Served with Whipped Butter

DESSERTS:

Coconut Cake
Mango Upside-Down Cake
Traditional Hawaiian Humming Bird Cake with Cream Cheese Frosting

Kona Regular and Decaf Coffee

BEVERAGES:

Red Wine, White Wine, and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal,

Piña Coladas, Tahitian Mai Tais, and Blue Hawaiians

Hawaiian Party Punch

Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness

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