International Food and Wine Tasting

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INTERNATIONAL FOOD AND WINE TASTING

CALIFORNIA HORS D’OEUVRE STATION:

Mini Crab Quesadillas
Avocado, Corn, Red Bell Pepper, Cilantro and Monterey Jack Cheese
Served with Tropical Salsa and Lime-Cilantro Sour Cream

Spicy Duck Summer Rolls
Spicy Duck, Asian Slaw in a Rice Paper Summer Roll with Spicy Thai Chili Sauce

Wasabi Tuna Mini Rollups
Seared Tuna Steak with Alfalfa Sprouts, Shaved Carrots, Mesclun and Wasabi Mayo

Napa Valley Chicken Salad Rollups
Grilled Chicken, Red Grapes, Toasted Walnuts, Arugula and Rosemary Aioli

California Rolls
Accompanied by Wasabi-Soy Dip and Pickled Ginger

ITALIAN HORS D’OEUVRE STATION:

Assorted Crostini
Rocket and Feta, Sun-Dried Tomato Pesto and Chicken Pepper Roulade

Assorted Mini Pizzetta
Fresh Mozzarella, Ricotta, Parmesan, Sautéed Spinach and Garlic
Sweet and Spicy Italian Sausage, Roasted Bell Pepper,
Sweet Vidalia Onion, Mozzarella and Marinara
Smoked Mozzarella and Oven Roasted Tomato with Fresh Basil

SPANISH HORS D’OEUVRE STATION:

Assorted Olives
Spicy Kalamata Olives, Roasted Olives with Lemon and Fennel
Picholine Olives with Roasted Garlic and Red Onion

Empanada de Carne
Mini Spanish Beef Empanadas served with Fresh Sour Cream

Patatas Ali-Oli
Potatoes in a Homemade Garlic-Caper Aioli

Chorizo a la Plancha
Grilled Spanish Sausage

Langostinos a la Plancha
Grilled Prawns in Shells

AUSTRALIAN HORS D’OEUVRE STATION:

Great Barrier Reef Grilled King Prawns with Coconut, Lime and Chili
Served with Tamarind Dip

Outback Emu and Croc Skewers
Served with a Guava Barbecue Sauce

Lollipop Lamb Chops
Served with Red Onion Marmalade and Mint Jelly

BRAZILIAN HORS D’OEUVRE STATION:

Churrascaria Station
Brazilian Spiced Steak, Chicken, and Pork Skewers with
Onion, Poblano and Red Peppers
Accompanied by Red Vinegar Dip and Chimichurri

Bolinhos de Bacalhau
Salt Cod Fritters served with Lemon Aioli

Empadinhas
Blackened Mahi, Manchego Cheese, Black Beans,
and Purple Brazilian Serrano
Accompanied with Tropical Salsa and Sour Cream

FRENCH HORS D’OEUVRE STATION:

French Charcuterie Board
Sausage En Croute, Pâté de Champagne, and Smoked Trout Mousse
Cornichons and Pickled Red Onions with Whole Grain, Dijon, and Cranberry Mustards
Served with Toasted Country Breads

Baked Savory Port Salut Wheel
Melted Cheese Wheel with Herbs and Garlic
Served with Crackers and French Baguette

BEVERAGES:

Selection of International Wines from the Following Countries and Regions:
California, Italy, Spain, Australia, Brazil and France

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness

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