Simple Boxed and Bagged Lunches

ALL LUNCHES TO INCLUDE ONE ITEM FROM EACH OF THE FOLLOWING
CATEGORIES, BUT ONLY ONE SELECTION FOR EVERY TEN LUNCHES

Far East Wasabi Spiked Tuna Salad,
Mesclun, Cucumbers, Carrots, and Alfalfa Sprouts

Smoked Turkey Breast, Red Onion, Mesclun, Green Apples, and Cranberry Mustard

BLT with Crisp Bacon, Romaine Lettuce, Tomatoes, and Mayonnaise

Grilled Lime-Cumin Chicken, Mesclun, Tomato, Red Bell Pepper, and Chipotle Mayo

California Veggie with Avocado, Havarti, Sprouts, Red Onion, Mesclun Greens, Tomatoes and Pesto Mayo

Spicy Buffalo Chicken, Mesclun, Bleu Cheese and Buffalo Sauce

Basil Chicken, Parmesan, Baby Spinach, Sun-Dried Tomatoes and Pesto Mayo

Mediterranean Grilled Chicken, Black Olives, Feta Cheese, Tomatoes, Baby Spinach, and Greek Dressing

Napa Valley Grilled Chicken Salad with California Red Grapes, Toasted Walnuts, Mesclun, and Mayonnaise

Prosciutto, Roasted Red Pepper, Smoked Mozzarella, Fresh Basil and Arugula with Red Pepper Aioli

Peking Duck with Napa Cabbage, Julienne Jicama, Shredded Carrot and Hoisin Sauce

Mandarin Chicken Salad, Mandarin, Oranges, Radicchio, and Red Onion

Teriyaki Flank Steak, Caramelized Onions, Julienne Carrots and Sweet Teriyaki Sauce

Caprese with Fresh Tomato, Mozzarella, and Basil Aioli

Grilled Flank Steak, Melted Onions, Pepper jack and Mesclun with Roasted Red Pepper Aioli

All Sandwiches served with Bulkie Roll, Baguette, Pita, Tortilla Wrap, or Focaccia Bread

Yukon Gold Potato Salad with Celery and Red Onion tossed with a Creamy Dijon-Dill Dressing

Traditional Coleslaw with Green Cabbage, Red Cabbage and Shaved Carrot tossed with a Buttermilk Dressing

Simple Mesclun Salad with Tomato, Cucumber
and Ranch Dressing or Balsamic Vinaigrette

Bag of Doritos, Sun Chips, or Cape Cod Potato Chips

Homemade Cookie or Brownie

Piece of Fresh Fruit

Assorted Regular Sodas, Diet Sodas, Bottled Juices, or
Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness