Buffet

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Summer Wedding Buffet


PASSED HORS D’OEUVRES: Confetti Corn Fritters with Chipotle-Lime Dip Pecan Encrusted Chicken with Hickory Smoked Barbecue Sauce Piña […]

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Bat Mitzvah


PASSED HORS D’OEUVRES:   Wild Mushroom Dumplings with Raspberry-Ginger Dip Vegetable Summer Roll with Soy-Ginger Dipping Sauce Seared […]

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Dessert Reception


DESSERT BUFFET: Chocolate Blackout Cake with Chocolate Ganache Lemon Meringue Cake with Lemon Curd Blueberry Cheesecake with Fresh […]

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Latin Themed Party


PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Confetti Corn Fritters with Chipotle Pepper Dip Lime-Cumin […]

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New England Clam Bake


  STATIONARY HORS D’OUEVRES:   Summer Bruschetta with Fresh Tomato, Basil and Buffalo Mozzarella Homemade New England Clam […]

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New Orleans Jazz Brunch


  BREAKFAST BUFFET:   Chanterelle and Sage Egg-White Frittata Souffléd Frittata with Leeks, Tomatoes and Goat Cheese Traditional […]

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All Day Conference


BREAKFAST BUFFET: Seasonal Fresh Sliced Fruit Yogurt Cups Selection of Muffins, Croissants and Scones Served with Butter and […]

Above and Beyond Catering, Inc.

Company Barbecue


PASSED HORS D’OEUVRES: Confetti Corn Fritters with Chipotle Pepper Aioli Smoked Chicken Skewers with Peach-Habanera Dip Grilled Shrimp […]

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Corporate Lunch Buffet


LUNCH BUFFET: Steak and Tomato Kabobs Served with an Avocado Cream Lemongrass and Curry Chicken Kabobs Served with […]

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Hawaiian Luau


STATIONARY HORS D’OEUVRES: Tropical Fruit and Cheese Presentation Seasonal Fresh Fruits and an Assortment of Hard and Soft […]

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Mexican Fiesta


STATIONARY HORS D’OEUVRES: Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne Served with Tomato […]