STATIONARY HORS D’OEUVRES: Warm Spinach Dip Made with Fresh Spinach, Mascarpone Cheese, and Artichoke Hearts Served with Toasted […]

PASSED HORS D’OEUVRES:   Grilled Thai Shrimp with Tomatillo Cocktail Sauce Seared Tuna on a Sesame Tartlet with […]