ENTRÉES: Black Pepper Encrusted Tenderloin Served with a Madeira and Stilton Sauce Roasted Prime Rib of Beef […]
ENTRÉES: Black Pepper Encrusted Tenderloin Served with a Madeira and Stilton Sauce Roasted Prime Rib of Beef […]
PASSED HORS D’OEUVRES: Mushroom, Grape and Walnut Tartlets Seared Breast of Duck on a Wild Rice […]
PASSED HORS D’OEUVRES: Beef Satay with Spicy Thai Peanut Teriyaki Chicken Skewers with Pineapple-Teriyaki Dip Orange-Hoisin Sea Scallops […]